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Gastrin anticorps (AA 1-101)

L’anticorps Lapin Polyclonal anti-Gastrin a été validé pour WB, IHC, IP et ICC. Il convient pour détecter Gastrin dans des échantillons de Souris.
N° du produit ABIN1859099

Aperçu rapide pour Gastrin anticorps (AA 1-101) (ABIN1859099)

Antigène

Voir toutes Gastrin (GAST) Anticorps
Gastrin (GAST)

Reactivité

  • 86
  • 33
  • 33
  • 6
  • 4
  • 2
  • 1
Souris

Hôte

  • 70
  • 33
  • 2
Lapin

Clonalité

  • 71
  • 34
Polyclonal

Conjugué

  • 48
  • 12
  • 7
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Cet anticorp Gastrin est non-conjugé

Application

  • 58
  • 46
  • 23
  • 21
  • 19
  • 14
  • 13
  • 13
  • 10
  • 6
  • 6
  • 4
  • 4
  • 3
  • 3
  • 3
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Épitope

    • 15
    • 6
    • 4
    • 4
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 1-101

    Fonction

    Polyclonal Antibody to Gastrin (GT)

    Specificité

    The antibody is a rabbit polyclonal antibody raised against GT. It has been selected for its ability to recognize GT in immunohistochemical staining and western blotting.

     Réactivité croisée

    Rat

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogène

    RPB224Mu01Recombinant Gastrin (GT)

    Isotype

    IgG
  • Indications d'application

    Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    0.5 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Agent conservateur

    Sodium azide

    Précaution d'utilisation

    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

    Conseil sur la manipulation

    Avoid repeated freeze-thaw cycles.

    Stock

    4 °C,-20 °C

    Stockage commentaire

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Date de péremption

    12 months
  • Antigène

    Gastrin (GAST)

    Autre désignation

    Gastrin

    Sujet

    GAST, GAS, Gastrin component I, Big gastrin, Gastrin component II, Gastrin component III
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